Wisconsin, perhaps best known as “America’s Dairyland,” is home to more than just milk and cheese. Wisconsin consistently cultivates and nourishes innovation in food and beverage production. This environment of invention and a statewide dedication to collaboration and research, including globally recognized research bodies such as the Center for Dairy Research and the Food Research Institute, have made Wisconsin a prime location for more than 15,000 food and beverage companies.

Check out the resources below to learn more about Wisconsin’s food and beverage industry, industry partners and economic development tools:

• Download a report that highlights the innovation of the food and beverage industry in Wisconsin
• Download a report on sustainable food production in Wisconsin
• Watch a video about Wisconsin’s continuous innovation in the industry and its complete supply chain that helps companies succeed here
• Click here to learn more about Food and Beverage (FaB) Wisconsin
• Click here to learn more about FaBcap, the state’s first food and beverage funding accelerator
• Click here to learn more about the Wisconsin Economic Development Corporation (http://inwisconsin.com/)